A few months ago, I added a little feature to our sidebar here that pulls in interesting food related articles we are reading. It includes a mix of great posts from our blog roll, and also interesting food posts from non-food blogs.
If you want to see the kinds of posts that are influencing me on a daily basis, check out the sidebar every once in awhile, or follow the stream of shared posts in a RSS reader of some sort. Please note that these are not articles written by me.
Lately, I’ve been sharing a lot of holiday related posts and Syrian recipes that I’ve seen across the blogs I read. If you ever want to share a link with me, just comment on any relevant post, or send it to firstname.lastname@example.org.
One year ago: Pickles and Pickling
About this author: I'm a New Yorker who would rather cook than go out to restaurants. Sometimes I think I may be in the wrong city for that. Then I remember the exotic ingredients I'd be hard-pressed to find if I lived somewhere else. My cooking style is an eclectic range of everyday-American, Italian, middle-eastern, with extensive forays into Japanese cuisine, and some pit-stops into Indian and African cuisines. I love to try my hand at recreating dishes I taste. While I enjoy most anything with a flavor, from high cuisine to instant junk food, I have a soft spot in my belly for home-style cooking no matter the geographic or ethnic origin. Read more from this author...