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Shiitake Mushroom “Bacon” Crumbles

Posted on July 14, 2012 at 11:28 pm.

Written by Sarah

Crispy roasted shiitake mushroom strips in a small round tupperware

Last year, Jen and I decided to increase the vegetarianism in our diets. We didn’t cut out animal products entirely, but we stopped buying meat and most of our meals were vegetarian or vegan. Among many other reasons for making … Continued

Tags: condiment, flourless, gluten-free, non-dairy, sides, treats, vegan, vegetarian

Sides: Spinach Frittata (Parade of Pies, Part 10)

Posted on January 9, 2012 at 8:31 pm.

Written by Sarah

Spanach Jibben

When I was a child, every party the family threw had “spinach cupcakes” for the kids. We all loved them, probably because we thought they were cupcakes and not healthy grown up food. As an adult I make them because … Continued

Tags: parade of pies, potluck, sides, Syrian, vegetarian

Sides: Curried Yams Tart (Parade of Pies, Part 9)

Posted on January 3, 2012 at 12:12 am.

Written by Sarah

Curried Yam Tart

A few Thanksgivings ago, Jen and her mom went to the store to get a can of pumpkin for the pumpkin pie. They got home and realized that they had grabbed a can of sweet potatoes instead. Back to the … Continued

Tags: parade of pies, sides, vegan, vegetarian

Sides: Braised Onion Tart Tatin (Parade of Pies, Part 8)

Posted on December 25, 2011 at 7:07 pm.

Written by Sarah

Onion Tart Tatin

We’re finally done with the dessert pies! As good as those all were, savory pies are one of my latest obsessions. Making a savory pie can be just as easy as making a sweet pie, but for some reason we … Continued

Tags: non-dairy, parade of pies, pie, potluck, sides, vegan, vegetarian

White Bean salad, spread, or dip

Posted on August 8, 2011 at 5:00 pm.

Written by Sarah

White Bean Salad

Sometimes you have to admit that, no matter how hard you try to prove otherwise, you are wrong. Right on the heels of my last post about how great dried beans are, I have to take it back – at … Continued

Tags: gluten-free, non-dairy, salad, sides, vegan, vegetarian

Tangy Bulgur Salad and New Foods

Posted on June 6, 2011 at 8:36 pm.

Written by Sarah

Bazargan: Tangy Bulgur Salad, up close

We were recently invited to a potluck lunch with an ingenious theme: “New Foods.” The host wanted guests to bring foods that would most likely be new to him, and hopefully the other guests. I gave the challenge a lot … Continued

Tags: non-dairy, nuts, potluck, salad, sides, Syrian, vegan, vegetarian

Whole Wheat Pocket Pita

Posted on March 25, 2011 at 12:03 pm.

Written by Sarah

10 pitas all lined up

I’ve clearly been on a bit of baking kick lately. I think it’s been because by the end of the week I’m out of fresh goods but I always have basic baking ingredients in my pantry. A lot of people … Continued

Tags: bread, non-dairy, sides, Syrian, vegan, vegetarian

Mashed Potatoes and Hearty Greens

Posted on October 17, 2010 at 6:00 pm.

Written by Sarah

Mashed Potatoes with Greens

Potatoes and hearty greens are a huge staple of our diet when it starts to get cold outside. The days get shorter, and we get lazier. When you want something that will stick to your ribs, keep you warm, but … Continued

Tags: dairy, hearty, sides, vegetarian

Cool as a Cucumber Sandwich

Posted on July 12, 2010 at 8:04 am.

Written by Sarah

Two halves of a cucumber sandwich on a cutting board

This summer, strapped for time and staving off heat stroke, I can’t stop craving cucumber sandwiches. The simple sandwich highlights the natural coolness of a cucumber and don’t require me to turn on an oven (if you didn’t know, New … Continued

Tags: cheese, dairy, eggs, main, sandwich, sides, vegetarian

Fluffy Corn Fritters, or are they Hushpuppies?

Posted on June 13, 2010 at 8:33 pm.

Written by Sarah

Corn fritters draining on a plate, one has been bitten.

As far as I can tell, a corn fritter happens when you pan-fry corn kernels in a white flour batter. A hushpuppy, on the other hand, is the product of deep frying dollops of corn meal or cornbread batter. I’m … Continued

Tags: fried, main, sides, vegetarian

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