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Velvet Lemon Pasta Sauce, Revisited

Posted on May 7, 2009 at 1:47 pm.

Written by Sarah

Earlier this week I was invited to an impromptu potluck event for a large number of people. I wasn’t sure what other people might be bringing and knew I would have less than 2 hours to cook and get over … Continued

Tags: non-dairy, pasta, roux, sauces, vegan, vegetarian

Velvet Lemon Mushroom Sauce

Posted on March 19, 2009 at 9:25 pm.

Written by Sarah

Sauces are perhaps my favorite type of food to cook. They can be so versatile in flavor and texture. They liven up ordinary ingredients. This velvety lemon mushroom sauce can be used as an ingredient in many recipes, simply poured … Continued

Tags: non-dairy, one bowl meal, pasta, roux, sauces, Syrian, vegan, vegetarian

Syrian Lemon and Olive Chicken

Posted on January 3, 2009 at 8:10 pm.

Written by Sarah

This recipe was adapted from Jeff Nathan’s “Syrian Lemon Chicken Stew” from his Adventures in Jewish Cooking. I’ve shortened the process by using chicken breast and played around with the seasonings a bit. This dish combines Mediterranean flavors of cumin, … Continued

Tags: main, meat, non-dairy, one bowl meal, poultry, roux, Syrian

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