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Roasted Red Pepper Risotto, or The Importance of Being Creative in the Kitchen

Posted on April 5, 2010 at 2:02 am.

Written by Sarah

Two plates of steamy risotto, finally ready to be eaten.

I know you probably think I’ve posted the same dish twice in a row. And honestly, considering the month I’ve had, I wouldn’t be surprised if I had done that. But no, I’m not that absent-minded (yet). This risotto has … Continued

Tags: blended soups, food philosophy, main, non-dairy, risotto, soups, spicy, vegan, vegetarian

Tomato and Sausage Risotto, à la Smitten Kitchen and Martha Stewart

Posted on March 21, 2010 at 3:03 pm.

Written by Sarah

Tomato and Sausage risotto a la Smitten Kitchen and Martha Stewart

Deb over at Smitten Kitchen always has breathtaking food on her site. Sometimes the recipes she features seem a bit too involved for me, but she never fails to stun the eyes with her expert photography and give me a … Continued

Tags: main, meat, one bowl meal, pork, risotto

Curried Lentil “Risotto”

Posted on April 14, 2009 at 10:09 am.

Written by Sarah

This post was a guest post on a blog that I love, Just Bento, during their Frugal Bento Month. I’ve posted it here for continuity and posterity. I encourage you to check out the other posts on Just Bento (and … Continued

Tags: featured on another site, main, risotto, sides, spicy, vegan, vegetarian

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