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Brine-less vacuum pickles

Posted on January 25, 2010 at 8:00 am.

Written by Sarah

Pickle slices on a cutting board

After all these pickle experiments, I’ve noticed that there’s only so many pickles I can eat. When I started this summer, I only had a few jars, so in order to try a new recipe I had to hurry up … Continued

Tags: condiment, pickles, pickling, vegan, vegetarian

Half Sour Dill Cucumber Pickles

Posted on January 4, 2010 at 10:15 pm.

Written by Sarah

Half sour pickles on a burger

Half sour pickles, sometimes called “new pickles”, weren’t my favorite growing up. They were overlooked in the quest for the most lip-puckering sour garlic pickles. As my taste buds matured, however, I came to appreciate the more delicate saltiness of … Continued

Tags: condiment, pickles, pickling, treats, vegan, vegetarian

Bread and Butter Pickles

Posted on December 5, 2009 at 1:30 am.

Written by Sarah

Of the three kinds of cucumber pickles I experimented with since the summer, the most successful were the “bread and butter” pickles. Because of their sweetness, these usually aren’t on my crave list. When I think of bread and butter … Continued

Tags: condiment, pickles, pickling, treats, vegan, vegetarian

Pickles and Pickling

Posted on November 20, 2009 at 7:00 pm.

Written by Sarah

I’ve mentioned before how I have more of a salt-tooth than a sweet one. There’s no better example of this than my childhood favorite: garlic cucumber deli pickles. The saltier, the more sour and garlicky, the better. Ask my mom, … Continued

Tags: condiment, my own ignorance, pickling, treats, vegan, vegetarian

Lemon Pickles

Posted on October 22, 2009 at 9:29 pm.

Written by Sarah

This post has been a long time coming. I really wanted to make sure I liked these little guys before posting them. Last night, we finished the jar of lemon pickles we made around the time we had Iron Chef … Continued

Tags: condiment, non-dairy, pickles, pickling, spicy, Syrian, vegan, vegetarian

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