A perfect way to get some extra fall flavor into a simple warming pasta dish. I know a lot of people who don’t like winter squash very much. I blame this on the fact that most winter squash (think pumpkin, … Continued
I know, pasta with tomato sauce doesn’t sound very exciting. And it isn’t, usually. But when you match recipes from two of the highest quality food bloggers on the internet today, how can you go wrong? Those were my thoughts … Continued
I was a pretty adventurous eater as a child, but not all of my cousins and siblings were. Every kid has at least one food they won’t touch with a ten-foot fork. From what I remember, it didn’t have much … Continued
We had a leftover batch of the old standby Velvet Lemon Pasta Sauce that we were both avoiding using due to last month’s lemon overdose (you haven’t seen the last of those lemons yet, I promise). I was almost thinking … Continued
Earlier this week I was invited to an impromptu potluck event for a large number of people. I wasn’t sure what other people might be bringing and knew I would have less than 2 hours to cook and get over … Continued
Sauces are perhaps my favorite type of food to cook. They can be so versatile in flavor and texture. They liven up ordinary ingredients. This velvety lemon mushroom sauce can be used as an ingredient in many recipes, simply poured … Continued
Tonight we revisited a successful dish we had found on the Food Network’s website once when we had an abundance of acorn squash. Basically, you fill baked acorn squash with pasta, sausage, tomato sauce, red onions, cheese, and re-bake. We … Continued