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Sweet and Spicy Tomato-Squash Pasta Sauce

Posted on November 4, 2012 at 12:17 pm.

Written by Sarah

This sauce sticks so nicely to a textured pasta

A perfect way to get some extra fall flavor into a simple warming pasta dish. I know a lot of people who don’t like winter squash very much. I blame this on the fact that most winter squash (think pumpkin, … Continued

Tags: non-dairy, pasta, sauces, spicy, vegan, vegetarian

Homemade pasta and buttery tomato sauce

Posted on January 31, 2010 at 4:30 pm.

Written by Sarah

pasta enrobed in buttery tomato sauce

I know, pasta with tomato sauce doesn’t sound very exciting. And it isn’t, usually. But when you match recipes from two of the highest quality food bloggers on the internet today, how can you go wrong? Those were my thoughts … Continued

Tags: dairy, eggs, main, one bowl meal, pasta, sauces, vegetarian

My Grandma’s Vegetable Soup

Posted on November 7, 2009 at 11:43 pm.

Written by Sarah

I was a pretty adventurous eater as a child, but not all of my cousins and siblings were. Every kid has at least one food they won’t touch with a ten-foot fork. From what I remember, it didn’t have much … Continued

Tags: blended soups, hearty, main, non-dairy, pasta, soups, vegan, vegetarian

Surprise! Lamb and lemon are a match made in heaven

Posted on August 4, 2009 at 1:37 pm.

Written by Sarah

We had a leftover batch of the old standby Velvet Lemon Pasta Sauce that we were both avoiding using due to last month’s lemon overdose (you haven’t seen the last of those lemons yet, I promise). I was almost thinking … Continued

Tags: lamb, main, meat, pasta, sauces

Velvet Lemon Pasta Sauce, Revisited

Posted on May 7, 2009 at 1:47 pm.

Written by Sarah

Earlier this week I was invited to an impromptu potluck event for a large number of people. I wasn’t sure what other people might be bringing and knew I would have less than 2 hours to cook and get over … Continued

Tags: non-dairy, pasta, roux, sauces, vegan, vegetarian

Velvet Lemon Mushroom Sauce

Posted on March 19, 2009 at 9:25 pm.

Written by Sarah

Sauces are perhaps my favorite type of food to cook. They can be so versatile in flavor and texture. They liven up ordinary ingredients. This velvety lemon mushroom sauce can be used as an ingredient in many recipes, simply poured … Continued

Tags: non-dairy, one bowl meal, pasta, roux, sauces, Syrian, vegan, vegetarian

Cheesy Macaroni with Baked Acorn Squash and Tomato Sauce

Posted on January 22, 2009 at 9:08 pm.

Written by Sarah

Tonight we revisited a successful dish we had found on the Food Network’s website once when we had an abundance of acorn squash. Basically, you fill baked acorn squash with pasta, sausage, tomato sauce, red onions, cheese, and re-bake. We … Continued

Tags: beef, hearty, main, meat, one bowl meal, pasta, sauces

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