
Note: No matter what angle, placement or camera settings we tried, none of the pictures came out right. If anyone has any photography tips on clearly showing off a bowl of soup, I’d love to hear them, please! This soup … Continued
Note: No matter what angle, placement or camera settings we tried, none of the pictures came out right. If anyone has any photography tips on clearly showing off a bowl of soup, I’d love to hear them, please! This soup … Continued
Tonight we revisited a successful dish we had found on the Food Network’s website once when we had an abundance of acorn squash. Basically, you fill baked acorn squash with pasta, sausage, tomato sauce, red onions, cheese, and re-bake. We … Continued
On Monday night last week, we made a big vat of chili. I ate chili that night, on Tuesday for lunch, on Wednesday for lunch and on Thursday I was sad that I didn’t have any more chili for lunch. … Continued
This recipe was adapted from Jeff Nathan’s “Syrian Lemon Chicken Stew” from his Adventures in Jewish Cooking. I’ve shortened the process by using chicken breast and played around with the seasonings a bit. This dish combines Mediterranean flavors of cumin, … Continued