The Northeast is being beaten down with what some are calling “Frankenstorm”, and it seems like Halloween plans might need to be postponed. But as long as you’ve still got power or gas, there’s no reason you can’t enjoy some … Continued
This photo does not do justice to the scrumptiousness that was this pie. It wasn’t pretty but it was one of the tastiest of all the pies, which is why it’s the second to last one on this list. A … Continued
I know, it’s unforgivable that I should start such a long series about pies, leaving some of the best ones for the end, only to disappear before finishing. My only excuse is that I’ve been so busy testing this quiche … Continued
Adapted from Alton Brown’s fabulous recipe, this hearty donburi-type dish recently became an instant favorite in our regular dinner rotation. Not willing to pickle our own pork (for the time being), we found that using thickly-sliced slab bacon makes … Continued
My thoughts have been drifting over to Paris quite a bit lately. I think it’s the travel bug that’s been itching in me all winter. This year also marks five years since I studied there. I spent a good part … Continued
After spending a weekend in a place even colder than New York, I really can’t help but dream of warmer places. Maybe it’s just me, but nothing warms me up like the deep seductive flavors of the Mediterranean. Thinking of … Continued
If you’ve never bought a turkey before, it can be overwhelming to try to understand all the differences between them. There are plenty of guides, but there are so many of those too, it’s hard to know what will be … Continued
Deb over at Smitten Kitchen always has breathtaking food on her site. Sometimes the recipes she features seem a bit too involved for me, but she never fails to stun the eyes with her expert photography and give me a … Continued
Another wintry birthday has come and gone. You may be sensing a theme here. Last year there was a splendiferous key lime pie. This year’s creation really takes the “cake” though. Introducing my very first birthday pot pie. Cakes are … Continued
While grocery shopping last week, I noticed a wheel of raclette cheese at the cheese counter. The sight of that cheese brought back warm memories of the first time I tasted it, during my time in France, with my host … Continued