Get Cooking

Tag: food philosophy

  • “From Scratch”

    “From Scratch”

    This summer has been a real adventure in cooking from scratch. I think that making something “from scratch” can sound intimidating to a lot of people. Before I really starting cooking at all, that term really scared me. I thought of it as a snobby way to say that something was better than something else. […]

  • Pantry tips for greater freedom in the kitchen, part 1

    Pantry tips for greater freedom in the kitchen, part 1

    I’ve written before about how having a well stocked pantry makes it easy for me to choose to cook every night instead of eating out. A well stocked pantry means different things to different people. For me, it means having versatile ingredients around that are as ready as possible to use at a moment’s notice. […]

  • Getting into the Thanksgiving mood

    Getting into the Thanksgiving mood

    Last year I thought of all kinds of things to say to all of you about my favorite holiday, but I thought of it all too late. I mean, really, who needs Thanksgiving tips a week after you’ve passed out from feasting? This year, I’m going to get my Thanksgiving started early. I have so […]

  • Making the most out of what you’ve got

    Making the most out of what you’ve got

    Because it’s been so beautiful out, we’ve changed some of our usual eating and cooking habits for the summer. We’ve been eating out a bit more and have been sharing more meals with friends. To counteract the cost of eating out more often, we’ve slowed down our grocery shopping routine (Incidentally that is not very […]

  • Roasted Red Pepper Risotto, or The Importance of Being Creative in the Kitchen

    Roasted Red Pepper Risotto, or The Importance of Being Creative in the Kitchen

    I know you probably think I’ve posted the same dish twice in a row. And honestly, considering the month I’ve had, I wouldn’t be surprised if I had done that. But no, I’m not that absent-minded (yet). This risotto has an even more winding origin than the last one I posted. If you are actually […]

  • Chain-Letter Cinnamon Bread

    Chain-Letter Cinnamon Bread

    About six weeks ago, we were gifted a so-called “Amish Cinnamon Bread” yeast starter in a zip-top bag that came along with a somewhat cryptic-sounding recipe. Due to my affinity for baking, I decided to take charge of the project. After waiting ten days and “mushing” the bag everyday, it eventually yielded what it promised […]

  • Cook for yourself

    Cook for yourself

    I like to cook for other people, don’t get me wrong. I made Thanksgiving dinner for my family yesterday and I couldn’t wait to see them enjoy it. Cooking for other people, however fun it can be, is not my passion. My passion is cooking for myself. That sounds selfish, but it’s true. Being able […]