Last year, Jen and I decided to increase the vegetarianism in our diets. We didn’t cut out animal products entirely, but we stopped buying meat and most of our meals were vegetarian or vegan. Among many other reasons for making … Continued
The Kosher Foodies just wrote about Spanach Jibben which we used to call Spinach brownies or cupcakes when I was a child. This spinach, egg, and cheese dish was a great way to make sure us kids had something green … Continued
Earlier this year, I got an ice cream maker attachment for our stand mixer and I’ve been having fun making different frozen desserts with it. I find that it is more fun to experiment with sorbet rather than ice cream … Continued
After a recent trip to the local wholesale warehouse, we ended up several pounds of almonds, pecans and walnuts on our hands. Emily over at Dragonfly: Tales from the Phantom Rickshaw posted a recipe for almond milk that sounded like … Continued
One of my favorite uses for avocado, other than eating it plain, is in the form of guacamole. Here is my basic recipe, based on the use of two average-sized Hass avocados. Double or triple as needed! I won’t include … Continued
I’ve been having unstoppable cravings for avocados for the last month. Avocados sometimes have a bad rep: it can be hard to tell if they are ripe, they can be confusing to open, once you do open them they turn … Continued
Another cookie recipe! For some reason my mind is obsessed with cookies at the moment, even though I don’t really love them as a food group. These cookies, however, are much more my style. They are peanuty, spicy and just … Continued
I’m not much of a sweet tooth. I would almost always reach for seconds of my dinner instead of dessert. My love for the savory shows up in the food I try to cook. I rarely bake, and when I … Continued