This past week, I became obsessed with Smitten Kitchen’s luxe butterscotch pudding recipe. It’s got eggs, cream, butter, and a deep caramel flavor. What’s not to love? I made it for my two kids and they went wild. I’d also … Continued
The Northeast is being beaten down with what some are calling “Frankenstorm”, and it seems like Halloween plans might need to be postponed. But as long as you’ve still got power or gas, there’s no reason you can’t enjoy some … Continued
Finally, at long last, we have the top-rated #1 winner of the pie parade! This delicious, eclectic pie was inspired by smitten kitchen’s recipe, and then edited to the right level of moisture that I wanted for the inside of … Continued
This photo does not do justice to the scrumptiousness that was this pie. It wasn’t pretty but it was one of the tastiest of all the pies, which is why it’s the second to last one on this list. A … Continued
I know, it’s unforgivable that I should start such a long series about pies, leaving some of the best ones for the end, only to disappear before finishing. My only excuse is that I’ve been so busy testing this quiche … Continued
When you first see a pie like this one, it’s hard to know what’s under the surface. It’s certainly not what you’d expect. Crack beneath the crackly sugary top crust and you find a velvety lemon curd that you’ll wish … Continued
Pumpkin pie is a classic Thanksgiving pie, but there’s no reason you can’t have it all year round. During the fall, I usually get tasty pumpkins and squashes on sale, and then I bake and puree the flesh so that … Continued
Once you start making foods from scratch, it gets a little addictive. It’s amazing how many every day foods aren’t really that hard to make yourself. But even I have limits (or at least I thought I did). I was … Continued
I’m sure you’ll think I’m crazy, but I just couldn’t resist. After seeing Deb from Smitten Kitchen’s Whole Wheat Goldfish crackers I couldn’t not try them. I also happened to have everything I needed on hand, including a block of … Continued
I’ve always loved beets: their color, a magenta that still seems unnatural every time I see it; their texture, tender and meaty; their flavor, bright, earthy and fruity. As a beet fan, it doesn’t take much to convince me that … Continued