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Guacamole
One of my favorite uses for avocado, other than eating it plain, is in the form of guacamole. Here is my basic recipe, based on the use of two average-sized Hass avocados. Double or triple as needed! I won’t include definite measurements because this really comes down to taste. Also, this recipe is not true […]
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Avocados
I’ve been having unstoppable cravings for avocados for the last month. Avocados sometimes have a bad rep: it can be hard to tell if they are ripe, they can be confusing to open, once you do open them they turn brown, they have more fat than other fruit, they are an awkward shade of green, […]