Once you start making foods from scratch, it gets a little addictive. It’s amazing how many every day foods aren’t really that hard to make yourself. But even I have limits (or at least I thought I did). I was … Continued
cheese
Cheesy Owl Crackers
I’m sure you’ll think I’m crazy, but I just couldn’t resist. After seeing Deb from Smitten Kitchen’s Whole Wheat Goldfish crackers I couldn’t not try them. I also happened to have everything I needed on hand, including a block of … Continued
Zucchini and Carrot Frittata, Syrian style
The Kosher Foodies just wrote about Spanach Jibben which we used to call Spinach brownies or cupcakes when I was a child. This spinach, egg, and cheese dish was a great way to make sure us kids had something green … Continued
Cool as a Cucumber Sandwich
This summer, strapped for time and staving off heat stroke, I can’t stop craving cucumber sandwiches. The simple sandwich highlights the natural coolness of a cucumber and don’t require me to turn on an oven (if you didn’t know, New … Continued
Raclette, a lesser-known melted cheese meal
While grocery shopping last week, I noticed a wheel of raclette cheese at the cheese counter. The sight of that cheese brought back warm memories of the first time I tasted it, during my time in France, with my host … Continued
Tex-Mex Casserole Pie
We came up with this one a while back, and since our first try this has always come out a flavorful yet simple dish, capable of satisfying a large or small appetite. We always end up making it as a … Continued