Tag: blended soups

  • Warm, Creamy Smooth Carrot Soup (Potage Crécy)

    Warm, Creamy Smooth Carrot Soup (Potage Crécy)

    Bundling up in this cold winter can only do so much to keep you warm. While I was studying in France, I remember seeing vending machines that dispensed steaming cups of potage, a smooth and thick peasant’s soup of winter vegetables, and thinking that the French had the right idea. Healthier than a cup of […]

  • Roasted Red Pepper Risotto, or The Importance of Being Creative in the Kitchen

    Roasted Red Pepper Risotto, or The Importance of Being Creative in the Kitchen

    I know you probably think I’ve posted the same dish twice in a row. And honestly, considering the month I’ve had, I wouldn’t be surprised if I had done that. But no, I’m not that absent-minded (yet). This risotto has an even more winding origin than the last one I posted. If you are actually […]

  • Split-Pea Soup

    Split-Pea Soup

    Unfortunately for me, growing up I never knew a good pea soup, let alone one outside of the school cafeteria. My mom didn’t make pureed soups from scratch often, so for me the words “Split-Pea Soup” conjured up images of gelatinous vats of over-salted green-gray mush, not unlike in the Exorcist, that would send me […]

  • My Grandma’s Vegetable Soup

    My Grandma’s Vegetable Soup

    I was a pretty adventurous eater as a child, but not all of my cousins and siblings were. Every kid has at least one food they won’t touch with a ten-foot fork. From what I remember, it didn’t have much to do with taste. We just picked a food we were going to hate (mine […]