
My thoughts have been drifting over to Paris quite a bit lately. I think it’s the travel bug that’s been itching in me all winter. This year also marks five years since I studied there. I spent a good part … Continued
My thoughts have been drifting over to Paris quite a bit lately. I think it’s the travel bug that’s been itching in me all winter. This year also marks five years since I studied there. I spent a good part … Continued
This post was a guest post on a blog that I love, Just Bento, in October 2009. I’ve posted it here for continuity and posterity. I encourage you to check out the other posts on Just Bento (and Just Hungry) … Continued
Between visits from family and petsitting, it’s been difficult for Jen and I to settle into any sort of routine here at the new place. There has not been much time to document cooking and the cooking we’ve been doing … Continued
We came up with this one a while back, and since our first try this has always come out a flavorful yet simple dish, capable of satisfying a large or small appetite. We always end up making it as a … Continued
Tonight we revisited a successful dish we had found on the Food Network’s website once when we had an abundance of acorn squash. Basically, you fill baked acorn squash with pasta, sausage, tomato sauce, red onions, cheese, and re-bake. We … Continued
On Monday night last week, we made a big vat of chili. I ate chili that night, on Tuesday for lunch, on Wednesday for lunch and on Thursday I was sad that I didn’t have any more chili for lunch. … Continued