Starting from scratch

Once you start making foods from scratch, it gets a little addictive. It’s amazing how many every day foods aren’t really that hard to make yourself. But even I have limits (or at least I thought I did). I was … Continued

Cheesy Owl Crackers

Owl Crackers with upside down faces about to head into the oven

I’m sure you’ll think I’m crazy, but I just couldn’t resist. After seeing Deb from Smitten Kitchen’s Whole Wheat Goldfish crackers I couldn’t not try them.  I also happened to have everything I needed on hand, including a block of … Continued

Happy 2nd Birthday to Us!

Chanukah candles burning bright on our 2nd Birthday!

We’ve been a little quiet here due to the holidays (Chanukah followed shortly after Thanksgiving this year) and then a rather unpleasant bought of the flu, but we simply can’t ignore this very important day! Get Cooking’s 2nd birthday! We’ve  … Continued