Just Bento published a guest post by yours truly this morning. The post features my take on Mabo Dofu, a Chinese turned Japanese dish that I fell in love with some years ago. The dish is simple, satisfying, while still tantalizing to the tongue and taste buds; it’s one of my favorites. It gave me an entirely new perspective on the use of tofu as an ingredient rather than a meat substitute. The sauce, which is vegan, can be used in many other dishes, so don’t be put off by the meat in the whole recipe.
I’ll be posting the recipe here for posterity but for now, go check it out at Just Bento!