Bacon Caramel Candies

Bacon caramels individually wrapped in wax paper

The Northeast is being beaten down with what some are calling “Frankenstorm”, and it seems like Halloween plans might need to be postponed. But as long as you’ve still got power or gas, there’s no reason you can’t enjoy some … Continued

Chick(pea) Nuggets

Plate of cooked chickpea nuggets

Last year when we were exploring vegetarian proteins, we started getting all kinds of high protein flours. The most versatile and relatively cheap flour I found was chickpea flour. The first thing I tried to make with it was falafel, … Continued

The best buns

Two buns with egg and blue cheese sandwiched in the middle of each

Before I found this recipe, we never seemed to have buns on hand. We always had slicing bread, and occasionally pita, and we would generally make do with those when we had hamburgers or anything else that required buns. One … Continued

Za’atar Pita

Bowl of zahatar spice and olive oil mixture

Za’atar is a Middle Eastern spice blend. I can’t even describe how to pronounce it because I don’t really know what the right way is myself. Growing up, it was this mysterious mixture we put on top of pita and … Continued