The Parade of Pies Begins!

Pie dough stacked in the refrigerator

This fall, I came down with pie fever. I started thinking about all the pies I could make for the holidays. And the list quickly grew out of hand. I ended up with a baker’s dozen of pies, savory and … Continued

Mother’s Day Soul Food

Red Swiss Chard

I usually post after a meal is eaten and gone, but I’m going to try something a little different this week. I’m going to share the recipes for what I’m making before I make it, and then I’ll let you … Continued