
Za’atar is a Middle Eastern spice blend. I can’t even describe how to pronounce it because I don’t really know what the right way is myself. Growing up, it was this mysterious mixture we put on top of pita and … Continued
Za’atar is a Middle Eastern spice blend. I can’t even describe how to pronounce it because I don’t really know what the right way is myself. Growing up, it was this mysterious mixture we put on top of pita and … Continued
I had a terrible craving for eggs this week. Not just any eggs though. I wanted deviled eggs… and a lot of them. A normal person would take that as a sign and just make them – I mean, why … Continued
Brussels sprouts have a bad reputation. At some point when we were kids, we heard a rumor that they were gross. They were the “punishment” vegetable kids on TV were always forced to eat. Surely they were part of a … Continued
Many of you may know, that I, like Alton Brown, hate kitchen gadgets that only do one thing. To justify the real estate taken up by a huge gadget like a waffle iron, I try to find as many unusual … Continued
I’ve been having unstoppable cravings for avocados for the last month. Avocados sometimes have a bad rep: it can be hard to tellĀ if they are ripe, they can be confusing to open, once you do open them they turn … Continued