Last year when we were exploring vegetarian proteins, we started getting all kinds of high protein flours. The most versatile and relatively cheap flour I found was chickpea flour. The first thing I tried to make with it was falafel, … Continued
Before I found this recipe, we never seemed to have buns on hand. We always had slicing bread, and occasionally pita, and we would generally make do with those when we had hamburgers or anything else that required buns. One … Continued
Adapted from Alton Brown’s fabulous recipe, this hearty donburi-type dish recently became an instant favorite in our regular dinner rotation. Not willing to pickle our own pork (for the time being), we found that using thickly-sliced slab bacon makes … Continued
Once you start making foods from scratch, it gets a little addictive. It’s amazing how many every day foods aren’t really that hard to make yourself. But even I have limits (or at least I thought I did). I was … Continued
I’ve clearly been on a bit of baking kick lately. I think it’s been because by the end of the week I’m out of fresh goods but I always have basic baking ingredients in my pantry. A lot of people … Continued
I’m sure you’ll think I’m crazy, but I just couldn’t resist. After seeing Deb from Smitten Kitchen’s Whole Wheat Goldfish crackers I couldn’t not try them. I also happened to have everything I needed on hand, including a block of … Continued
I’ve always loved beets: their color, a magenta that still seems unnatural every time I see it; their texture, tender and meaty; their flavor, bright, earthy and fruity. As a beet fan, it doesn’t take much to convince me that … Continued
The Kosher Foodies just wrote about Spanach Jibben which we used to call Spinach brownies or cupcakes when I was a child. This spinach, egg, and cheese dish was a great way to make sure us kids had something green … Continued
Because it’s been so beautiful out, we’ve changed some of our usual eating and cooking habits for the summer. We’ve been eating out a bit more and have been sharing more meals with friends. To counteract the cost of eating … Continued
As promised, following up from last weekend, here are the results of the Mother’s Day soul food feast. I think the pictures practically speak for themselves. The food was a triumph! The only problem now is that since I know … Continued