Chick(pea) Nuggets

Plate of cooked chickpea nuggets

Last year when we were exploring vegetarian proteins, we started getting all kinds of high protein flours. The most versatile and relatively cheap flour I found was chickpea flour. The first thing I tried to make with it was falafel, … Continued

The best buns

Two buns with egg and blue cheese sandwiched in the middle of each

Before I found this recipe, we never seemed to have buns on hand. We always had slicing bread, and occasionally pita, and we would generally make do with those when we had hamburgers or anything else that required buns. One … Continued

Starting from scratch

Once you start making foods from scratch, it gets a little addictive. It’s amazing how many every day foods aren’t really that hard to make yourself. But even I have limits (or at least I thought I did). I was … Continued

Cheesy Owl Crackers

Owl Crackers with upside down faces about to head into the oven

I’m sure you’ll think I’m crazy, but I just couldn’t resist. After seeing Deb from Smitten Kitchen’s Whole Wheat Goldfish crackers I couldn’t not try them.  I also happened to have everything I needed on hand, including a block of … Continued