Posts will be slow until we’re finished moving

Chiquita banana with blue 'I [heart] Lunch Boxes' sticker

Things have been a bit slow here at Get Cooking because Jen and I are in the process of moving to an apartment of our very own. We have mostly been cooking our favorite staples on repeat and enjoying delicious lunch boxes for days on end. While it has been tasty and comforting, there has not been time to post them yet. When we’re back at full power, though, you can expect recipes for all of these (mainly rice-based) dishes.

As soon as we’re settled, expect a slew of more tantalizing photos. Our new kitchen is more spacious and well-lit. No more taking pictures of bowls of food over the stove (which hopefully you didn’t notice… until now)! With more counter space shall come more dishes to cover them. I can’t wait, and I hope you’re excited too.

About this author:  I'm a New Yorker who would rather cook than go out to restaurants. Sometimes I think I may be in the wrong city for that. Then I remember the exotic ingredients I'd be hard-pressed to find if I lived somewhere else. My cooking style is an eclectic range of everyday-American, Italian, middle-eastern, with extensive forays into Japanese cuisine, and some pit-stops into Indian and African cuisines. I love to try my hand at recreating dishes I taste. While I enjoy most anything with a flavor, from high cuisine to instant junk food, I have a soft spot in my belly for home-style cooking no matter the geographic or ethnic origin. Read more from this author...

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