Chick(pea) Nuggets

Plate of cooked chickpea nuggets




Last year when we were exploring vegetarian proteins, we started getting all kinds of high protein flours. The most versatile and relatively cheap flour I found was chickpea flour. The first thing I tried to make with it was falafel, … Continued






Za’atar Pita

Bowl of zahatar spice and olive oil mixture




Za’atar is a Middle Eastern spice blend. I can’t even describe how to pronounce it because I don’t really know what the right way is myself. Growing up, it was this mysterious mixture we put on top of pita and … Continued