Adventures in Eclectic Home Cooking
Posted in Food Features on Jan 31st, 2010
I know, pasta with tomato sauce doesn’t sound very exciting. And it isn’t, usually. But when you match recipes from two of the highest quality food bloggers on the internet today, how can you go wrong? Those were my thoughts exactly.
Let me tell you, this dinner was so far from going wrong, I was asking [...]
We had a leftover batch of the old standby Velvet Lemon Pasta Sauce that we were both avoiding using due to last month’s lemon overdose (you haven’t seen the last of those lemons yet, I promise). I was almost thinking it would go bad before we would be in the mood for lemon sauce again, [...]
Posted in Recipes on Jun 29th, 2009
This isn’t the prettiest chicken salad out there, but really what chicken salad is? This salad is really easy to throw together after a long day and is great warm or cold. You can go as gourmet or as instant as you like by using fresh chicken, fresh grated ginger and garlic, or canned chicken [...]
Earlier this week I was invited to an impromptu potluck event for a large number of people. I wasn’t sure what other people might be bringing and knew I would have less than 2 hours to cook and get over to the event. I had no time to shop and still not very many fresh [...]
Posted in Recipes on Apr 1st, 2009
This post is a companion piece to a recipe I wrote as guest blogger on Just Bento, Curried Lentil “Risotto”. Please check it out there and let me know if you enjoy it. Together, these have been some of my favorite recipes lately. Thank you Maki for giving me a little space on your awesome [...]
Posted in Recipes on Mar 19th, 2009
Sauces are perhaps my favorite type of food to cook. They can be so versatile in flavor and texture. They liven up ordinary ingredients. This velvety lemon mushroom sauce can be used as an ingredient in many recipes, simply poured over a bowl of pasta, or served aside a warm cut of meat or a [...]
Posted in Recipes on Jan 22nd, 2009
Tonight we revisited a successful dish we had found on the Food Network’s website once when we had an abundance of acorn squash. Basically, you fill baked acorn squash with pasta, sausage, tomato sauce, red onions, cheese, and re-bake. We followed the recipe pretty closely the last time we made it (using ditalini shaped pasta [...]
