Mother’s Day Soul Food

Red Swiss Chard

I usually post after a meal is eaten and gone, but I’m going to try something a little different this week. I’m going to share the recipes for what I’m making before I make it, and then I’ll let you … Continued

(Birthday) Chicken Pot Pie

Biscuit-top chicken pot pie casserole with "24" birthday candles lit on top.

Another wintry birthday has come and gone. You may be sensing a theme here. Last year there was a splendiferous key lime pie. This year’s creation really takes the “cake” though. Introducing my very first birthday pot pie. Cakes are … Continued

Chicken Gyros

After Passover ended, I immediately rushed out and got some delicious thick flatbread at the supermarket. One of the last nights in our old apartment, I had a major craving for gyros, but realized that, except for the bread, I … Continued