Adventures in Eclectic Home Cooking
Posted in Food Features on May 28th, 2009
Shamefully, I let the end of a delicious loaf of marble rye go stale longer ago than I care to admit. For the last few days, I’ve been keeping an eye out for recipes that called for hard bread. At first I thought I’d make it into bread crumbs but my laziness for cleaning crumbs [...]
Posted in Recipes on Mar 8th, 2009
We came up with this one a while back, and since our first try this has always come out a flavorful yet simple dish, capable of satisfying a large or small appetite. We always end up making it as a way to clean out our fridge and pantry, as the ingredients can be thrown together [...]
Posted in Recipes on Jan 22nd, 2009
Tonight we revisited a successful dish we had found on the Food Network’s website once when we had an abundance of acorn squash. Basically, you fill baked acorn squash with pasta, sausage, tomato sauce, red onions, cheese, and re-bake. We followed the recipe pretty closely the last time we made it (using ditalini shaped pasta [...]
Posted in Recipes on Jan 19th, 2009
On Monday night last week, we made a big vat of chili. I ate chili that night, on Tuesday for lunch, on Wednesday for lunch and on Thursday I was sad that I didn’t have any more chili for lunch. It was so hearty and satisfying each time that I didn’t need any afternoon snack. [...]
