Mildly under construction…

Seared sea scallops over mushroom and garlic scape risotto

Tonight’s dinner was the first in a long time that I’ve actually wanted to share ’round these parts. I needed a good blog break to refocus on what it is I want to share here.

“From Scratch”

Whole Wheat Molasses Pancakes from scratch, with sour cherry preserves

This summer has been a real adventure in cooking from scratch. I think that making something “from scratch” can sound intimidating to a lot of people. Before I really starting cooking at all, that term really scared me. I thought … Continued

Want more Get Cooking?

A few months ago, I added a little feature to our sidebar here that pulls in interesting food related articles we are reading. It includes a mix of great posts from our blog roll, and also interesting food posts from … Continued

Get outside!

two hot dogs on a plate, dressed to the nines with toppings

I could run off a huge list of excuses about the lack of posts lately, but I find those kinds of posts tiresome and I bet you do too. The most interesting reason that I’ve been a bit absent here … Continued

Iron Chef: Lemon!

At the beginning of the month, my workplace hosted a large event. The centerpieces at event contained lemons. After the event, lo and behold, my entire office was awash with lemons. At first, everyone smuggled home pursefuls of fresh yellow … Continued

Happy Birthday to me!

This year I opted for a simple birthday. I really just wanted to stay home and relax yesterday because this month has been and will continue to be a busy one for me and all of my friends. I haven’t … Continued