Raclette, a lesser-known melted cheese meal
Posted in Food Features, Recipes, Technique on Dec 29th, 2009
While grocery shopping last week, I noticed a wheel of raclette cheese at the cheese counter. The sight of that cheese brought back warm memories of the first time I tasted it, during my time in France, with my host family gathered around the table on a cold winter’s night. The memory of raclette, the [...]
