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	<title>Comments on: Syrian Lemon and Olive Chicken</title>
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	<link>http://www.getcookingblog.com/syrian-lemon-and-olive-chicken/</link>
	<description>Adventures in Eclectic Home Cooking</description>
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		<title>By: Statiz</title>
		<link>http://www.getcookingblog.com/syrian-lemon-and-olive-chicken/comment-page-1/#comment-7978</link>
		<dc:creator>Statiz</dc:creator>
		<pubDate>Wed, 13 Oct 2010 07:50:42 +0000</pubDate>
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		<description>oregano is a good additive on pastas and salads, oregano helps to add that tangy flavor</description>
		<content:encoded><![CDATA[<p>oregano is a good additive on pastas and salads, oregano helps to add that tangy flavor</p>
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		<title>By: Daniel Evans</title>
		<link>http://www.getcookingblog.com/syrian-lemon-and-olive-chicken/comment-page-1/#comment-4462</link>
		<dc:creator>Daniel Evans</dc:creator>
		<pubDate>Fri, 18 Jun 2010 02:27:46 +0000</pubDate>
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		<description>I love the smell and taste of Oregano when added in some recipes.;`-</description>
		<content:encoded><![CDATA[<p>I love the smell and taste of Oregano when added in some recipes.;`-</p>
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		<title>By: Get Cooking &#187; Blog Archive &#187; Velvet Lemon Mushroom Sauce</title>
		<link>http://www.getcookingblog.com/syrian-lemon-and-olive-chicken/comment-page-1/#comment-35</link>
		<dc:creator>Get Cooking &#187; Blog Archive &#187; Velvet Lemon Mushroom Sauce</dc:creator>
		<pubDate>Fri, 20 Mar 2009 02:25:26 +0000</pubDate>
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		<description>[...] Sprinkle the flour lightly over the contents of the pan. Stir constantly with a wooden spoon, forming a roux on the onions with the flour and oil, as in step 3 of the Syrian Lemon and Olive chic.... [...]</description>
		<content:encoded><![CDATA[<p>[...] Sprinkle the flour lightly over the contents of the pan. Stir constantly with a wooden spoon, forming a roux on the onions with the flour and oil, as in step 3 of the Syrian Lemon and Olive chic&#8230;. [...]</p>
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