http://www.getcookingblog.com/soul-food-success-fried-chicken-sweet-potato-wedges-corn-pudding/ Adventures in Eclectic Home Cooking Tue, 03 Jan 2012 04:13:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.getcookingblog.com/soul-food-success-fried-chicken-sweet-potato-wedges-corn-pudding/comment-page-1/#comment-24606 Sandra Shaver Fri, 24 Jun 2011 19:25:02 +0000 http://www.getcookingblog.com/?p=1322#comment-24606 Your corn pudding is a perfect side dish for fried chicken and a nice change from mashed potatoes and gravy. The sweet potato wedges are almost like a dessert. Thanks Your corn pudding is a perfect side dish for fried chicken and a nice change from mashed potatoes and gravy. The sweet potato wedges are almost like a dessert. Thanks

]]> http://www.getcookingblog.com/soul-food-success-fried-chicken-sweet-potato-wedges-corn-pudding/comment-page-1/#comment-4059 Sarah Sat, 22 May 2010 19:21:16 +0000 http://www.getcookingblog.com/?p=1322#comment-4059 Cinnamon and paprika sounds great. I'm always concerned about doing anything that makes sweet potatoes taste any sweeter than they are, so at first when I read cinnamon, I thought cinnamon and sugar, but with paprika I bet that makes a really savory mix. I'll give that a try next time. Thanks for the tip! Cinnamon and paprika sounds great. I’m always concerned about doing anything that makes sweet potatoes taste any sweeter than they are, so at first when I read cinnamon, I thought cinnamon and sugar, but with paprika I bet that makes a really savory mix. I’ll give that a try next time. Thanks for the tip!

]]> http://www.getcookingblog.com/soul-food-success-fried-chicken-sweet-potato-wedges-corn-pudding/comment-page-1/#comment-3953 Ellen @ CheapCooking Mon, 17 May 2010 15:44:44 +0000 http://www.getcookingblog.com/?p=1322#comment-3953 That chicken looks great! I like to sprinkle cinnamon and paprika on the sweet potatoes when I cook them (although I also add a bit of oil). That chicken looks great! I like to sprinkle cinnamon and paprika on the sweet potatoes when I cook them (although I also add a bit of oil).

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