Comments on: Raclette, a lesser-known melted cheese meal

By: Rebekah Hollopeter

Rebekah Hollopeter — Sun, 07 Mar 2010 23:22:25 +0000

Could you kindly translate your blog into Italian since I’m not so comfortable reading it in English? I’m getting tired of using Google Translate all the time, there is a handy WP plugin called like global translator which will translate all your pages automatically- that would make reading posts on your great blog even more cosy. Cheers dude, Rebekah Hollopeter!

By: IndianFoodFan

IndianFoodFan — Sun, 28 Feb 2010 10:46:43 +0000

Looks yummy and easy to make, thanks for? the easy instructions…

By: C Brakewell

C Brakewell — Sun, 21 Feb 2010 23:00:14 +0000

Good points raised here, (well, what I could read of it). I am afflicted with color blindness (protanopia to be precise). I mostly use Opera browser (no idea if that is of any importance), and much of this webpage is a little difficult for me to read. I know that it is not your problem really, nonetheless it would be cool if you could consider color blind surfers whilst carrying out your next webpage re-working.

By: Sarah

Sarah — Mon, 25 Jan 2010 03:58:38 +0000

I found the raclette at an upscale type supermarket in my neighborhood. If you're in the New York area Fairway market often has a nice selection to try. Garden of Eden also tends to have a variety of raclettes for a bit cheaper.

By: Restaurant Supply

Restaurant Supply — Mon, 25 Jan 2010 03:31:53 +0000

This post reminds me of my time in Switzerland. We have one of those Raclette sets that you mentioned, but we still have a hard time finding the right cheese. There is some raclette at the supermarket, but it just doesn’t taste quite the same. Where did you find the wheel?