Comments on: Deviled Egg Salad

By: Sarah

Sarah — Tue, 16 Nov 2010 16:56:52 +0000

That’s so exciting. I’ve often thought that I would want to raise chickens or other livestock, but not while I’m still in the city. Good luck with your chickens! I bet you’ll come up with some great ways to use all those eggs.

By: egglovermummy

egglovermummy — Fri, 29 Oct 2010 16:37:09 +0000

Cool ideas on this site, thanks. I honestly took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.

By: Ros

Ros — Sun, 13 Dec 2009 04:52:57 +0000

Hi Sarah you are totaly the one and only who have this “devil” recipe hehehe. I want to make it but then i realize i have some brocoli soup ingredients to make this sunday (seems i remembering your grandma’s vegetable soup recipe ). I’ll share it later in my blog.
Btw, thanx for coming to my blog and looking forward for your another visits
Kind regards

By: Sarah

Sarah — Sat, 12 Dec 2009 16:01:57 +0000

Prepared mustard works great too, so you don’t have to put as much mayo. I have this old thing of powdered mustard that I’ve been trying to use up, plus it’s got a very strong kick to it once it moistens, so I use that every chance I get. Pepperoncini is a great idea too! I never thought to have it with eggs, but that sounds great! Thanks for visiting!

By: Ellen

Ellen — Sat, 12 Dec 2009 00:57:18 +0000

I use prepared mustard rather than dry. Hadn’t thought to add vinegar or cayenne. I also just use my egg slicer, once through then turn the egg so the tines go the opposite way and slice again. Voila! My sister uses her pastry cutter to chop up the hardboiled eggs quickly. For egg salad sandwiches, I like to add some pepperoncini. Mmmm. And yes, white bread (or sourdough) is the only way!