Comments for Get Cooking

Comment on Lemon Curd Pie (Parade of Pies, Part 7) by Get Cooking » The Parade of Pies Begins!

Get Cooking » The Parade of Pies Begins! — Tue, 03 Jan 2012 04:13:02 +0000

[...] Lemon Curd Pie [...]

Get Cooking » The Parade of Pies Begins! — Tue, 03 Jan 2012 04:12:44 +0000

[...] Syrian-style Baklava [...]

Get Cooking » Sides: Braised Onion Tart Tatin (Parade of Pies, Part 8) — Sun, 25 Dec 2011 23:08:01 +0000

[...] 1 pastry dough [...]

wayne cadman — Sun, 25 Dec 2011 11:23:50 +0000

I have to say that for the past couple of hours i have been hooked by the amazing articles on this blog .
http://www.mydish.co.uk/

wayne cadman — Sun, 25 Dec 2011 11:22:26 +0000

Thank you so much for that nicely written piece of text.
http://www.mydish.co.uk/

wayne cadman — Sun, 25 Dec 2011 11:19:55 +0000

Subject of your post is very interesting.I ‘d love to read more.Please make the next post here, i ‘ll be waiting for that.
http://www.mydish.co.uk/

Get Cooking » The Parade of Pies Begins! — Wed, 21 Dec 2011 06:11:37 +0000

[...] Shoofly pie [...]

Get Cooking » The Parade of Pies Begins! — Thu, 15 Dec 2011 05:18:28 +0000

[...] Sour Cherry Pie [...]

Get Cooking » Shoofly Pie (Parade of Pies, Part 6) — Thu, 15 Dec 2011 05:17:16 +0000

[...] 1 pastry dough [...]

Shion — Fri, 09 Dec 2011 20:44:48 +0000

ooo rose water… i was wondering what that flavoring was.

thanks for sharing – it was delish! and i can attest to not being able to eat just one