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	<title>Comments for Get Cooking</title>
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	<link>http://www.getcookingblog.com</link>
	<description>Adventures in Eclectic Home Cooking</description>
	<lastBuildDate>Wed, 03 Mar 2010 23:52:25 +0000</lastBuildDate>
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		<title>Comment on Homemade pasta and buttery tomato sauce by Sarah</title>
		<link>http://www.getcookingblog.com/homemade-pasta-and-buttery-tomato-sauce/comment-page-1/#comment-3164</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 03 Mar 2010 23:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.getcookingblog.com/?p=1172#comment-3164</guid>
		<description>It seems to be getting colder and colder here in NY. I was just about to ask how you&#039;ve been keeping warm, but then I popped over to your blog and saw that you&#039;re in Puerto Rico. That beats the heck out winter foods. Hope you&#039;re having a fun time in the sun!</description>
		<content:encoded><![CDATA[<p>It seems to be getting colder and colder here in NY. I was just about to ask how you&#8217;ve been keeping warm, but then I popped over to your blog and saw that you&#8217;re in Puerto Rico. That beats the heck out winter foods. Hope you&#8217;re having a fun time in the sun!</p>
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		<title>Comment on Homemade pasta and buttery tomato sauce by Sarah</title>
		<link>http://www.getcookingblog.com/homemade-pasta-and-buttery-tomato-sauce/comment-page-1/#comment-3163</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 03 Mar 2010 23:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.getcookingblog.com/?p=1172#comment-3163</guid>
		<description>I actually was given the pasta roller for my birthday as well, so I probably won&#039;t roll by hand anymore. It is possible though, you just have to be patient enough (and have enough space) to get it as thin as possible. The cutting was harder than the rolling, in my opinion.</description>
		<content:encoded><![CDATA[<p>I actually was given the pasta roller for my birthday as well, so I probably won&#8217;t roll by hand anymore. It is possible though, you just have to be patient enough (and have enough space) to get it as thin as possible. The cutting was harder than the rolling, in my opinion.</p>
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		<title>Comment on Homemade pasta and buttery tomato sauce by Sarah</title>
		<link>http://www.getcookingblog.com/homemade-pasta-and-buttery-tomato-sauce/comment-page-1/#comment-3162</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 03 Mar 2010 23:49:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.getcookingblog.com/?p=1172#comment-3162</guid>
		<description>It is really difficult to roll out by hand and cut thinly. I second the idea of cutting the dough in half before rolling and just doing it twice. That way you can get it as thin as possible to make up for the fact that it&#039;s hard to cut thin strips.</description>
		<content:encoded><![CDATA[<p>It is really difficult to roll out by hand and cut thinly. I second the idea of cutting the dough in half before rolling and just doing it twice. That way you can get it as thin as possible to make up for the fact that it&#8217;s hard to cut thin strips.</p>
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		<title>Comment on Homemade pasta and buttery tomato sauce by Ben</title>
		<link>http://www.getcookingblog.com/homemade-pasta-and-buttery-tomato-sauce/comment-page-1/#comment-3161</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Wed, 03 Mar 2010 23:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.getcookingblog.com/?p=1172#comment-3161</guid>
		<description>Thanks for posting about this!  I tried it with my g/f, and it made Valentine&#039;s Day really special (and yummy).   Our pasta came out a little too thick, however.  I think that my flat surface was too small.  Next time, I&#039;ll take only half of the dough before I start rolling, and then work on the other half only after the first one is cut.</description>
		<content:encoded><![CDATA[<p>Thanks for posting about this!  I tried it with my g/f, and it made Valentine&#8217;s Day really special (and yummy).   Our pasta came out a little too thick, however.  I think that my flat surface was too small.  Next time, I&#8217;ll take only half of the dough before I start rolling, and then work on the other half only after the first one is cut.</p>
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		<title>Comment on Raclette, a lesser-known melted cheese meal by IndianFoodFan</title>
		<link>http://www.getcookingblog.com/raclette/comment-page-1/#comment-3152</link>
		<dc:creator>IndianFoodFan</dc:creator>
		<pubDate>Sun, 28 Feb 2010 10:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.getcookingblog.com/?p=1058#comment-3152</guid>
		<description>Looks yummy and easy to make, thanks for? the easy instructions...</description>
		<content:encoded><![CDATA[<p>Looks yummy and easy to make, thanks for? the easy instructions&#8230;</p>
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		<title>Comment on Tomato Rice Soup by Sarah</title>
		<link>http://www.getcookingblog.com/tomato-rice-soup/comment-page-1/#comment-3112</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 21 Feb 2010 20:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://getcooking.wordpress.com/?p=212#comment-3112</guid>
		<description>Thank you for the suggestion, Amy. I would love some more specific tips for photographing soup specifically - as the angles tend to be limited or boring since there aren&#039;t as many varied textures.</description>
		<content:encoded><![CDATA[<p>Thank you for the suggestion, Amy. I would love some more specific tips for photographing soup specifically &#8211; as the angles tend to be limited or boring since there aren&#8217;t as many varied textures.</p>
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		<title>Comment on Tomato Rice Soup by Amy</title>
		<link>http://www.getcookingblog.com/tomato-rice-soup/comment-page-1/#comment-3100</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 21 Feb 2010 03:11:46 +0000</pubDate>
		<guid isPermaLink="false">http://getcooking.wordpress.com/?p=212#comment-3100</guid>
		<description>for good photos, place the desired item in direct sunlight with a complimentary background (wood tables or ceramic tiles are nice), then block out the sunlight with a sheet or a light colored cloth &amp; snap the photo with no flash.</description>
		<content:encoded><![CDATA[<p>for good photos, place the desired item in direct sunlight with a complimentary background (wood tables or ceramic tiles are nice), then block out the sunlight with a sheet or a light colored cloth &amp; snap the photo with no flash.</p>
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		<title>Comment on Bacon Waffles by Anonymous</title>
		<link>http://www.getcookingblog.com/bacon-waffles/comment-page-1/#comment-3098</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 20 Feb 2010 02:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.getcookingblog.com/?p=908#comment-3098</guid>
		<description>Yummy! *). Thank you for the share</description>
		<content:encoded><![CDATA[<p>Yummy! *). Thank you for the share</p>
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		<title>Comment on Homemade pasta and buttery tomato sauce by jessica</title>
		<link>http://www.getcookingblog.com/homemade-pasta-and-buttery-tomato-sauce/comment-page-1/#comment-2969</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Fri, 12 Feb 2010 21:44:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.getcookingblog.com/?p=1172#comment-2969</guid>
		<description>looks delicious! i just bought the kitchen aid pasta roller, and LOVE making fresh pasta! i can&#039;t believe you cut yours by hand!</description>
		<content:encoded><![CDATA[<p>looks delicious! i just bought the kitchen aid pasta roller, and LOVE making fresh pasta! i can&#8217;t believe you cut yours by hand!</p>
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		<title>Comment on Homemade pasta and buttery tomato sauce by beastmomma</title>
		<link>http://www.getcookingblog.com/homemade-pasta-and-buttery-tomato-sauce/comment-page-1/#comment-2888</link>
		<dc:creator>beastmomma</dc:creator>
		<pubDate>Mon, 01 Feb 2010 00:07:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.getcookingblog.com/?p=1172#comment-2888</guid>
		<description>This sounds like terrific warm and comforting food on a cold night. Lately, I have had a lot of cold nights as I continue to face winter in New England.</description>
		<content:encoded><![CDATA[<p>This sounds like terrific warm and comforting food on a cold night. Lately, I have had a lot of cold nights as I continue to face winter in New England.</p>
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