Posted in Food Features, Pondering on Dec 16th, 2009
About six weeks ago, we were gifted a so-called “Amish Cinnamon Bread” yeast starter in a zip-top bag that came along with a somewhat cryptic-sounding recipe. Due to my affinity for baking, I decided to take charge of the project. After waiting ten days and “mushing” the bag everyday, it eventually yielded what it promised [...]
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Posted in Pondering on Nov 27th, 2009
I like to cook for other people, don’t get me wrong. I made Thanksgiving dinner for my family yesterday and I couldn’t wait to see them enjoy it. Cooking for other people, however fun it can be, is not my passion.
My passion is cooking for myself. That sounds selfish, but it’s true. Being able to [...]
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Posted in Pondering on Nov 20th, 2009
I’ve mentioned before how I have more of a salt-tooth than a sweet one. There’s no better example of this than my childhood favorite: garlic cucumber deli pickles. The saltier, the more sour and garlicky, the better. Ask my mom, she’ll tell you that pickles were pretty much a food group in my diet as [...]
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Posted in Pondering, Recipes on Aug 4th, 2009
We had a leftover batch of the old standby Velvet Lemon Pasta Sauce that we were both avoiding using due to last month’s lemon overdose (you haven’t seen the last of those lemons yet, I promise). I was almost thinking it would go bad before we would be in the mood for lemon sauce again, [...]
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Posted in Pondering on Jun 17th, 2009
In case you were worried my lack of posting meant that I’d stopped cooking or, heaven forbid, eating, the above photo should quell your fears. A few days ago I noticed a great sale on jumbo shrimp and couldn’t stop myself from stocking up. I sauteed several with some fresh red bell pepper and some [...]
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Posted in Pondering, Recipes on May 24th, 2009
Between visits from family and petsitting, it’s been difficult for Jen and I to settle into any sort of routine here at the new place. There has not been much time to document cooking and the cooking we’ve been doing has been of the classic sort. We’ve been making some old simple favorites over and [...]
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Posted in Pondering, Recipes on May 7th, 2009
Earlier this week I was invited to an impromptu potluck event for a large number of people. I wasn’t sure what other people might be bringing and knew I would have less than 2 hours to cook and get over to the event. I had no time to shop and still not very many fresh [...]
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Posted in Pondering, Site News on Apr 26th, 2009
After a long week of packing, moving and unpacking, eating mostly instant foods or takeout, it was refreshing to have a day off to enjoy the weather and some fresh, unprocessed produce before returning to work tomorrow. Because we noticed many of the cherry blossoms in our neighborhood blooming, we thought it would be a [...]
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Posted in Pondering on Jan 29th, 2009
Maki over at Just Bento wrote this week in her Bento Challenge that,
By no means am I saying that everyone should stop eating out. I love going to good restaurants myself. But my reason for going to a restaurant is not really for sustenance. (When I do the household budget, I categorize restaurant meals under [...]
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Posted in Pondering on Jan 11th, 2009
To be honest, I, like many people, have often been confused by “gluten-free” labels on many products. For one, I had no idea what gluten was. Two, why would someone need to be free of it? I know several people who cannot eat gluten because of Celiac’s Disease, but the gluten-free labels on products these [...]
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