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Monthly Archive for June, 2009

Warm Creamy Peanut Chicken Salad

Warm, creamy, crunchy peanut chicken salad

This isn’t the prettiest chicken salad out there, but really what chicken salad is? This salad is really easy to throw together after a long day and is great warm or cold. You can go as gourmet or as instant as you like by using fresh chicken, fresh grated ginger and garlic, or canned chicken [...]

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Iron Chef: Lemon!

What to do with so many lemons?

At the beginning of the month, my workplace hosted a large event. The centerpieces at event contained lemons. After the event, lo and behold, my entire office was awash with lemons. At first, everyone smuggled home pursefuls of fresh yellow fruits. After a week of that, however, there were still far too many lemons around. [...]

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Food Boredom, I turn to Jumbo Shrimp

The first inspiring dish I've had in weeks.

In case you were worried my lack of posting meant that I’d stopped cooking or, heaven forbid, eating, the above photo should quell your fears. A few days ago I noticed a great sale on jumbo shrimp and couldn’t stop myself from stocking up. I sauteed several with some fresh red bell pepper and some [...]

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